Grape of the Week Barbera

The Comprehensive Guide to Barbera Wine Folly

Barbera is a red grape, almost black in color. The typical varietal flavors are red and black cherries. What sets Barbera aside, and one of the reasons I like it as a consumer and a winemaker, is its ability to retain its acidity and its low tannins.

Barbera what it tastes like, the best winemakers, and more

Barbera (sometimes spelled "barbara") is a red wine grape variety widely planted in northern Italy. At the beginning of the twentieth century, it was the third most-planted red grape in Italy, but its acreage is diminishing, as smaller quantities of higher quality wines are being made than in the past. What Is the History of Barbera?

Barbera Grape Vine available at One Green World Nursery

Barbera is a red Italian wine that is the third most planted grape in the entire country, and it's almost one thousand years older than Cabernet Sauvignon. Yet until recently Barbera was.

Barbera Wine Guide Virgin Wines

One of the most widely planted grapes in Italy, Barbera is a red grape that produces high yields. A deep purple color on the vine, is boasts relatively low tannins and high acidity. The grape tends to thrive in both calcareous and clay soils. Vines are vigorous and can produce high yields and must be pruned regularly, as too much fruit can diminish quality. The wines, which tend to be consumed.

Barbera Tasting Notes Learn About This Italian Grape Variety

Discover the magic of barbera, an Italian gem rooted in tradition and sustainability. With high acidity and natural winemaking, it's a standout in the world of Italian wine. Barbera grapes, especially in Piemonte and Barbera d Alba, are known for their versatility.

Barbera Grape Varieties RedHeads Wine

The centuries-old vines that have grown in Northern Italy since the 1200s produce intense wines with notes of black cherry, plum, blackberry, violet, dried leaves, vanilla and baking spices. They are often light and fruit-forward, meant for immediate consumption rather than aging.

Italian Wines — Ah, the legendary Barbera grape vine in the...

Barbarossa Barbera - Bonarda (Croatina) Often set in the shadow of Nebbiolo, its fellow Piedmont native, Barbera nonetheless produces distinctive and highly attractive aromatic and versatile red wines with all the appeal of Nebbiolo and none of the vices. Wine-Searcher editorial · Last updated 09-Dec-2022

Get to Know Barbera Wine Wine Folly

Dark Barbera is known for its dark color and generally dark fruit flavors and aromas, like blackberry and plum. Juicy The dark color can be deceiving as Barbera is typically a very bright and juicy wine with a lighter mouthfeel! Food Friendly Because of the high acidity, Barbera is a great wine to pair with many different styles of food!

What Is Barbera Wine? A Guide to the Italian Grape Variety

November 27, 2022 by Rosamie Barbera wine is a type of red wine that is made from the Barbera grape. The Barbera grape is a native grape to the Piedmont region of Italy and is one of the most widely planted grapes in the country. The grape is known for its high acidity and is often used in blending with other grapes to create a more balanced wine.

Perfect ripening of Barbera grape Barbera wine, Italian wine, Red grapes

Barbera is a thick, dark-skinned grape varietal found in wine regions in Italy, including Campania, Puglia, Emilia-Romagna, Piedmont, and the islands of Sardinia and Sicily. Two decades ago, Barbera was one of the most most-commonly planted red wine varieties, just behind Montepulciano and Sangiovese, but today that is not the case.

Barbera Wine Guide History, Characteristics, Pairings, Serving

Barbera is the middle child of the Piedmont red grape family, with nebbiolo the elder and dolcetto always given youngster status. Barbera is in fact the most planted grape there, outstripping nebbiolo by a large margin, and it is grown throughout the country. It's potential in Australia is immense, too, with it holding acid well and delivering very gentle tannins and plenty of flavour.

What is Barbera wine? Learn About Barbera red Italian wine grape variety

Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano ). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity. [1]

Learn About Barbera Wine A Guide to the History, Characteristics, and Pairings for the Italian

Barbera has a noticeable fruit profile with aromas of red and black fruits, especially blackberries and strawberries, as well as jammy flavors. For a good quality Barbara look for great producers of Nebbiolo and Barbaresco wines, since the grape often benefits from the same production techniques. Origin: Piemonte, Italy.

Grape of the Week Barbera

"Barbera" has been described as a high-quality Italian red wine cultivar that is adaptable to different climates and soils, amenable to multiple management techniques and demonstrably fertile. Mannini F. 2004.

Barbera A Wine Originally from Italy — EverWonderWine?

Barbera is a medium bodied Italian grape variety that shines with Friday night pizza. Learn more about what it tastes like, food pairings and more here »

The Grapes Behind Italian Red Wines

60-68°F / 15-20°C GLASS TYPE Aroma Collector DECANT 30 Minutes CELLAR 5-10 Years Food Pairing Barbera is a food wine and works well with medium-intensity dishes. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac. Wine Folly